Copenhagen’s local cuisine is a delightful mix of traditional Danish flavors and modern culinary innovation, with an emphasis on fresh, seasonal ingredients. Start with the classic **smørrebrød**, an open-faced sandwich typically made with rye bread and topped with a variety of ingredients like herring, roast beef, or liver pate, often garnished with pickles and fresh herbs.

For something heartier, try **frikadeller**, Danish meatballs usually served with potatoes and gravy, or **flæskesteg**, a traditional roast pork dish with crispy crackling. Copenhagen’s seafood is also exceptional, especially at local restaurants along the harbor where you can enjoy fresh fish, shrimp, and oysters.

Copenhagen is renowned for its innovative food scene, particularly at places like **Noma**, which helped bring Nordic cuisine to the world stage, blending local ingredients in creative ways. For dessert, don’t miss the iconic **Danish pastry** (wienerbrød), a sweet, buttery treat often filled with fruit, custard, or chocolate.

Whether dining at a Michelin-starred restaurant or enjoying street food, Copenhagen offers a culinary experience that reflects its rich traditions and modern, sustainable approach to food.