Maribor is a culinary haven for those who love hearty, traditional food with a touch of local charm. Located in the heart of Slovenia’s wine country, it’s the perfect place to savor regional Styrian cuisine, often paired with excellent local wines.

Start with štajerska kisla juha (Styrian sour soup), a flavorful dish made with pork, potatoes, and vinegar—especially popular after festive celebrations. For a main course, try bujta repa, a rustic stew made with pork and pickled turnips, or bograč, a spicy meat goulash inspired by nearby Hungarian influences.

Wine plays a central role in Maribor’s culinary identity. Don’t miss a visit to a local wine cellar to sample Styrian whites, especially Laški rizling and Šipon, which pair beautifully with regional dishes.

For a lighter bite, try zavitek (strudel) filled with apples, cottage cheese, or pumpkin, or indulge in prekmurska gibanica, a rich layered dessert from northeastern Slovenia.

Dining in Maribor is all about comfort, tradition, and warm hospitality—best enjoyed in a cozy tavern, vineyard inn, or during one of the city’s lively food and wine festivals.