Menorca’s cuisine is a delicious reflection of its island heritage, combining fresh seafood, local produce, and traditional recipes passed down through generations. A must-try dish is caldereta de langosta, a rich lobster stew that showcases the island’s abundant marine life.

Cheese lovers will enjoy Queso de Mahón, a famous Menorcan cheese with a distinctive sharp and buttery flavor, often served with local bread and olives. Sample sobrassada, a cured sausage made with paprika, which adds a smoky kick to many dishes.

For a sweet treat, try ensaïmada, a light, spiral-shaped pastry dusted with powdered sugar, perfect with morning coffee. Menorca also boasts excellent olive oils and fresh vegetables, often featured in dishes like tumbet, a colorful vegetable casserole.

Paired with crisp local wines or refreshing pomada (gin mixed with local lemon soda), dining in Menorca offers an authentic taste of island tradition and coastal freshness.